Authentic Swiss Master Chefs from Switzerland to celebrate Swiss National Day at 2010 Swiss Food Festival at MLH

Leaving the mountains, lakes and valleys where they are, Chef Siegler Serge and Fery Stockbauer brings the best of Switzerland to Sri Lanka to celebrate the founding day of the confederation.

Mount Lavinia Hotel will celebrate a week long celebrations particularly the day dedicated to the founding of the confederation, from 26th July to 1st August 2010.

After last years success, the Mount Lavinia Hotel relaunched the Swiss Food Festival, this time featuring master chefs from Switzerland. Leaving the mountains, lakes and valleys where they are, Master Chefs, Siegler Serge experienced at the Beau Rivage, Chalet Du Lac and Hotel De La Paix in Lausanne are just a few. Certified Master Chef Fery StockBauer who is indeed the Executive Chef at the Swiss Culinary School in Montreaux whose experience lies at the Hotel Ma Vallee Nax in Switzerland , Sheraton Hotels across Europe brings the best of Switzerland to Sri Lanka. Chef Siege and Fery have artfully shaped an authentic menu inspired the regions, using the freshest and finest of Swiss produce. Festival guests can sample dishes like Papet Vaudois, Omble Chevalier in white wine sauce on fennel, Malakoff, Fricassee de Porc genevoise and Tarte au Vin blanc along with other classic dishes from the beautiful Romandie region. Siegler will also prepare the traditional dishes of Raclette(melted cheese) and Swiss Cheese Fondue menu to satisfy everyone of one’s cheese cravings. And where would a Swiss Festival be without chocolate? To cater to this necessity, guests will be treated to a Swiss Chocolate Fondue and many more Desserts that are synonymous to Switzerland.

A Swiss menu will take place during lunch starting from LKR300 to LKR2500 per person. A Swiss Dinner Buffet for LKR2000/+++. A selection of fondues (both cheese and chocolate) for both lunch and dinner will cost LKR1500 per person. The Slow Food Dinner with food and beverage on 31st July will be LKR2500 per person.

Enjoy Swiss Fondues, and an array of authentic Swiss delicacies to celebrate Swissness is this month’s master plan,” states Mr Anura Dewapura, General Manager Mount Lavinia Hotel.

He further adds, “as Switzerland truly means” a cornucopia of foods and beverages that are celebrated with gusto, we are endorsing this by indeed adding a bit of Mount Lavinia Hotel’s spirit to surface a unique festival. ”

This year the Swiss Food Festival will accompany a unique food experience, guests will ‘dine beneath the stars’ and taste quality wine made by best Swiss wine makers, Like the Suisse Romands would say “Ca cést la belle vie!”

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