The true meaning of Aluth Avurudu on 10th and 14th of April with Chef Publis at MLH:Lavinia Avurudu Asiriya 2011

“This is a celebration – one of a kind held in great reverence in Sri Lanka alone.” Sinhala and Tamil New Year is an annual event that stimulates society, enlivens the nation and fosters national consciousness in Sri Lanka. The festival is celebrated mainly by the Buddhists and the Hindus. Now Christians too participate in New Year celebrations as this highlights the authentic customs that are synonymous to the event rather than the religious attributes and thus it has become almost a nation-wide festival.

      “There is no way that the Aluth Avurudu ought to be treated casually.” The traditional customs will take place on 14th April which Chef Publis will conduct starting from 12noon. Hence herald in Avurudu at one of Sri Lanka’s oldest and most important surviving colonial buildings in Sri Lanka. A substantial history covering 200 years and holding a very important place in the historical records and heritage of Sri Lanka, Mount Lavinia Hotel would like to welcome you to revel in age old traditions at the hotel this avurudu season.

   Intricate preparations with the preparation of very traditional Avurudu treats as kavun, kokis, mun kerali and the kiribath or milk rice signifies the very essence of Avurudu in terms of food which will be one of the many events that will be highlighted on this day. “And why not pay some attention to the multitude of sweet aromas that will flow from the hotel’s kitchen when Chef Publis will cook up some authentic Sinhala Avurudu dishes with the traditional customs that will be observed throughout the hotel,” states Mr Anura Dewapura, General Manager of the hotel.

   Our Avurudu starts from 10th April with the whole family partaking in traditional games like the following will take place on the beach:

Kotta Pora
Kana Mutti
Blind feeding the blind
Sack races
Kabadi,
Slow bike races (bring your own bike)
Gama haraha diveema
Olinda
Pancha
Avurudu Kamaraya & Kumari
Obstacle races
Bun eating comp
and other traditional activities

   “We will set up a “Kopi Kade” and the traditional swings, etc and create a true, country atmosphere as how it is done in the villages.”  Raban players will be present a few traditional dance items. Traditional sweet-meats will be prepared on site, and placed on a traditional “kevili mesaya“. There will be other traditional beverages like Yaara tea, Beli Mal, Ranawara, Saruwath, etc.
that depicts  Avurusu in all its glory will be yours to experience on this day. Do not forget Chef Publis will be conducting a cookery demonstration for adults.

    Throughout the day many colourful, agile and rhythmic dance movements and drumming will keep your toes a tapping. Traditional games and customs will be observed and indeed Sri Lanka’s quintessential festive foods will be available in all its authenticity at the hotel.

 Call 2711 430 for further details.

 GM and Chef Publis at last year's celebrations

GM doing a Ganu Dhenu which is a tradition with a guest last year

 

GM explaining to the guests on the customs and traditions that are soon to follow     Guests partaking in Raban playing

Last years guests at the true Avurudu event   Raban players

 Traditional games being played by young lasses 

 

 

 

Comments are closed.