Archive for March 17th, 2011

Healthy Kottu at its best yesterday

Thursday, March 17th, 2011
  • How Sri Lanka tasted the unique Kottus that Chef Publis had conjured up??

Pics are attached as how guests and media enjoyed the evening

Chef Publis explaining to the media on the specialty Karan Koku Corn Kottu


Guests enjoying Kottu Corn Kottu

Chef Publis explaining to the media on the specialty Karan Koku Guests too being briefed on the Kottu ingredients

Mahika explaining to the Media on the significance of Healthy Kottu as opposed to the Kottu we eat everyday
Media enjoying the MLH hospitality

Kos Kottu Some of the ingredients inclusing Lotus Yam Karankokku



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