Chef Publis Launches the World’s Smallest Recipe Book

In collaboration with Chef Publis’s 77th birthday The Royal Meals of The Last Kind of Sri Lanka – the world’s smallest recipe book which is 1cm x 1cm and only 05 milligrams in weight, with 42 recipes was launched on the 24th April 2014  at the Empire Ballroom , Mount Lavinia Hotel with several other publications.  Information for this book was obtained by puskola books in Kandy.

Mr. Sanath Ukwatte and Weragoda Sarada Himi were the chief guests. Hundreds of well-wishers attended the event.

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