«
»

Healthy Kottu at its best yesterday

  • How Sri Lanka tasted the unique Kottus that Chef Publis had conjured up??

Pics are attached as how guests and media enjoyed the evening

Chef Publis explaining to the media on the specialty Karan Koku Corn Kottu


Guests enjoying Kottu Corn Kottu

Chef Publis explaining to the media on the specialty Karan Koku Guests too being briefed on the Kottu ingredients

Mahika explaining to the Media on the significance of Healthy Kottu as opposed to the Kottu we eat everyday
Media enjoying the MLH hospitality

Kos Kottu Some of the ingredients inclusing Lotus Yam Karankokku



This entry was posted on Thursday, March 17th, 2011 at 11:07 pm and is filed under News. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.