Food is one of the cornerstones of Italian culture and even if times are changing and life is more and more hectic; Italians still find great pleasure in sitting at a table, and sharing a good meal together. Italians love discovering new foods and new ways of preparing familiar dishes. Every year there’s more and more interest in the traditional cuisine of the various regions and in biological, environment friendly foods. The 18^th Slow Food Night at MLH was the best of all nights as the Sri Lankan Lions roared with victory Chef Rizzoli served a menu that was indeed exquisite. This Food and Wine evening was everything you needed to dine Italian style: modern and traditional recipes, regional dishes and beverages to complement the Italian food.

Next up in the calendar of Slow Food nights at MLH is Chef Fleur from Netherlands serving up a Dutch Slow Food on 30^th April to mark the Dutch Queen mother’s birthday Known as Queen’s Day or Koninginnedag.

This entry was posted on Tuesday, March 29th, 2011 at 3:20 pm and is filed under News. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.